While an air fryer is a highly versatile tool straight out of the box, integrating a few well-chosen accessories can expand its capabilities dramatically. From easing the cleanup process to allowing you to bake delicate desserts, the right add-ons are game-changers.
Silicone Liners and Parchment Paper
One of the most common complaints about frequent cooking is the constant need to wash the basket. Liners provide an easy solution.
Silicone Baskets: Reusable silicone pots slip right into the main drawer. They catch grease and marinades, and can be tossed directly into the dishwasher after use. However, be aware that solid silicone liners can slightly obstruct the airflow from the bottom, meaning you may need to add a minute or two to your cooking time for optimal crispness.
Perforated Parchment Paper: If you want to protect your non-stick coating without sacrificing airflow, specifically designed perforated parchment paper is fantastic. The holes allow the hot air to circulate normally. Important safety note: Never put parchment paper in the machine while preheating without food on top to weigh it down, or the powerful fan will blow it straight into the heating element and cause a fire.
Multi-Layer Racks and Skewers
Because these appliances rely on surface area, vertical space is often wasted. A stainless steel multi-layer rack solves this problem. By adding a second tier, you can effectively double your capacity, cooking a layer of chicken breasts on the bottom and a layer of vegetables on the top rack. Many of these racks come with custom-fit metal skewers, perfect for making quick, high-heat kebabs.
Pump-Style Oil Sprayer
As mentioned in our maintenance guide, commercial aerosol sprays can destroy non-stick coatings. A high-quality, reusable glass oil mister is essential. You fill it with your own preferred oil (like olive, avocado, or grapeseed) and use a manual pump action to create a fine mist. This ensures you use the absolute minimum amount of fat required for a crispy finish, without harmful propellants.
Instant-Read Meat Thermometer
Because the high-heat convection cooks the exterior of foods so rapidly, it is very easy to end up with a chicken breast that looks perfectly browned on the outside but is dangerously raw on the inside. An accurate, digital instant-read thermometer takes the guesswork out of cooking proteins. You can quickly verify that your chicken has hit an internal temperature of 165°F (74°C) safely.
Baking Pans and Molds
Yes, you can bake in this appliance! It is essentially a small convection oven, making it perfect for small-batch baking. Small aluminum baking tins, silicone muffin cups, or specialized mini-cake pans that fit inside your basket allow you to make incredible brownies, personal-sized cakes, or baked oats. The moving air creates beautiful crusts on baked goods, just remember to lower the temperature by about 25°F compared to standard oven recipes to prevent the top from burning before the center sets.